Ham and Cheese Rolls

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I love to cook a big ham for a crowd. This one was particularly large, so we had quite a lot left over. These ham rolls utilize some of the extra and make nice additions to lunches – a variation on ham and cheese sandwiches in a pre-made little bundle.

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Bread Dough (I do this in the bread machine)
1 1/4 cup of milk
1 egg, beaten
2 Tablespoons butter
2 Tablespoons sugar
1 tsp. salt
3 1/2 cups flour
1 1/4 tsp. yeast

Grate 2 cups of cheese
Chop 2 cups of ham
Miracle Whip or Butter
Mustard

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Roll out the dough about a half inch thick and spread with Miracle Whip (or butter) and mustard. Sprinkle the ham and cheese over the dough and roll up along the long edge. Slice dough into 1 1/2 inch slices and place on parchment paper. Preheat oven to 350 degrees F. Bake for about 20 minutes. These freeze well.

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