Tomato-Garlic Tarts

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These are flavourful savoury tarts that can be served warm or at room temperature.  I always use prepared tart shells for these, but you could make your own shells if you are energetic ;

prepared tart shells
5 tomatoes
5 cloves of garlic
1/2 tsp. basil
1/2 tsp. lemon pepper
1/4 tsp. salt
Mozzarella cheese
Parmesan cheese

Sauté garlic with tomatoes and seasonings.

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Simmer until most of the liquid has evaporated.

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Put a slice of Parmesan cheese in each tart shell.  Add a layer of tomatoes, then a slice of mozzarella.  Bake at 375 degrees F for about 20 minutes or until the crust is lightly browned and the filling is bubbling.

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