Orange Chili Shrimp

  
Inspired by yesterday’s orange scrub post, I made shrimp marinated in equal amounts of orange juice (one orange plus the zest)  and olive oil, with three cloves of minced garlic, salt and pepper and a good squirt of Sriracha sauce.  I let it sit for 20 minutes and then grilled  the shrimp on a skewer.

  

  

  

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