2 comments

    1. A ton of peaches is a good problem to have! Pouring cream is any sort of cream that is not whipped (so it can soak into the cake) I use whipping cream (not whipped) but you can use any kind of cream you like (cereal cream, coffee cream, etc.). I hope you enjoy the cake!

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s