Bacon Wrapped Water Chestnuts 

img_4158

These little gems are a classic for a reason…they taste good!

5-7 slices of bacon, cut in thirds
227ml can of water chestnuts, drained

Glaze
Combine:
1/4 cup ketchup
2 T brown sugar
1 tsp. Worcestershire sauce
2 tsp. soya sauce

img_4146

img_4147

Wrap 1 or 2 water chestnuts in a piece of bacon and secure with a toothpick. Bake in a preheated 425F degree oven for about 25 minutes or until bacon looks done. Brush with glaze and return to oven for 10 minutes. Enjoy!

img_4153

img_4155

2 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s